Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   CHICKEN 37°, FISH 38°, BEEF 38°, PORK 38°, FROZEN 0°, MILK, EGGS & CHEESE & SAUSAGE 41°.
 
General Comments
HACCP CONCEPT: PROPER LABELING ALL POTENTIAL HAZARDOUS FOOD ITEMS WITH TIME AND DATE AND CONTENT TO AVOID USING SPOILED/EXPIRED FOOD. 
Report and Instructions Received By   JAVIER PENA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2017 Time In  1:20 PM Time Out  4:00 PM Sanitation Score  70 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  OBSERVED THE FOLLOWING FOODS TO BE UNWHOLESOME/SPOILED: FOUND UNWHOLESOME PRODUCE IN WALK IN COOLER WAS STORED NEXT TO SALSA CONTAINER. THROWN AWAY ON THE SITE. PROVIDE FOR ALL FOODS TO BE WHOLESOME AND FREE FROM SPOILAGE IMMEDIATE/ONSITE
*41  OBSERVED THE SANITIZER SOLUTION IN/AT THE FOLLOWING LOCATION(S) TO BE TOO STRONG: (1) SANITIZER WAS TOO STRONG. CORRECTED ON SITE. PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION.750.1310 OBSERVED THE FOLLOWING CHEMICAL(S) TO BE IMPROPERLY STORED: (1) FOUND SOME LIGHTERS NEAR THE FOOD PREP TABLE AND FOOD ITEMS IN SNACK SHOP (2) FOOD ITEMS IN RETAIL STORED WAS STORED ON THE SHELF NEXT TO "ISOPROPYL ALCOHOL" (3) SOME CHEMICAL WAS STORED ON THE SHELF WITH SINGLE SERVICE ARTICLES ON THE SHELF UNDER THE MEAT SLIDING MACHINES. ALL CORRECTED ON SITE. PROVIDE FOR ALL FOOD, EQUIPMENT, UTENSILS, AND SINGLE SERVICE ARTICLES TO BE STORED EITHER ABOVE OR COMPLETELY SEPARATE FOR ALL TOXIC CHEMICALS. 750.1310 IMMEDIATE/ONSITE
2  OBSERVED THE FOLLOWING FOOD PRODUCTS TO HAVE IMPROPER/NO LABELING INFORMATION: (1) OBSERVED SEVERAL CONTAINERS THROUGHOUT THE FACILITY HAD NO LABEL ON THEM INCLUDING PREPARED FOOD CONTAINERS, SEASONS, AND BULK CONTAINERS. LABEL THEM PROPERLY. 750.130/ 750.140 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: (1) POTATOES OR OTHER FOOD CONTAINERS WERE STORED ON THE FLOOR IN WALK-IN COOLER. (2) FOOD WAS STORED ON TOP OF SHELF WITHOUT LIDS ON THEM. (3) FOUND SOME CANS RUSTY AROUND THEIR RIMS. ITEMS WILL BE RETURNED. PROVIDE FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. PROVIDE ALL FOOD CONTAINERS TO BE KEPT IN CLOSED WITH LIDS. 750.130 NEXT INSPECTION
9  OBSERVED EMPLOYEES/CONSUMERS USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS: (1) SINGLE SERVICE GLOVE WAS USED AS UTENSILS IN MEAT DEPARTMENT AND IT WAS STORED ON TOP OF BEEF PLATE. (2) FOUND SINGLE SERVICE TO-GO CONTAINER WAS USED AS SCOOP AND STORED IN THE BULK CONTAINER IN WALK-IN COOLER. PROVIDE SUITABLE DISPENSING UTENSILS TO BE USED BY EMPLOYEES/CONSUMERS 750.280 NEXT INSPECTION
10  OBSERVED THE FOLLOWING UTENSIL(S) TO BE IMPROPERLY STORED: SCOOP HANDLE TOUCHED FOOD AND FOUND IN SALT CONTAINER. PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: 1) CLEAN AND DRY 2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT 750.280 NEXT INSPECTION
14  OBSERVED THE FOLLOWING IMPROPER FOOD CONTACT SURFACES: (1_) FOUND RUSTY SHELF INSIDE MEAT DISPLAY CASE (2) FOUND WORN OUT SHELVES INSIDE WALK-IN COOLER (3) FOUND RUSTY SHELF INSIDE SLIDING DOOR COOLER BY THE SNACK SHOP. PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE SMOOTH, EASILY CLEANABLE, NON-ABSORBANT, CORROSIVE RESISTANT, AND LIGHT COLORED. 750.650 NEXT INSPECTION
15  OBSERVED THE FOLLOWING IMPROPER NON-FOOD CONTACT SURFACES: (1) FOUND WORN OUT SHELF UNDER THE MEAT CUTTING EQUIPMENT. (2) FOUND CRACKED GLASS WALL BY THE SOUP WARMENR IN THE SNACK SHOP. REPAIR AND REPLACE IN GOOD CONDITION. 750.690 NEXT INSPECTION
22  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE UNCLEAN: (1) ALL SHELVES IN WALK-IN COOLER (2) SHELF IN SLIDING DOOR COOLER BY THE SNACK SHOP WAS UNCLEAN. CLEAN AND MAINTAIN. 750.800 NEXT INSPECTION
23  OBSERVED THE FOLLOWING CONTACT SURFACES TO BE UNCLEAN: (1) SHELF IN RETAIL PART BY THE KITCHEN ENTRANCE WAS UNCLEAN. 750.800 NEXT INSPECTION
24  OBSERVED THE FOLLOWING UTENSILS TO BE IMPROPERLY STORED: (1) FOUND A TONG AT THE BOTTOM OF COOLER BY THE SNACK SHOP. PROVIDE FOR ALL UTENSILS TO BE STORED ALL IN ONE DIRECTION WITH THE HANDLES PRESENTED UP AND OUT PREVENTING CONTAMINATION OF THE FOOD CONTACT SURFACE 750.860 IMMEDIATE/ONSITE
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: (!) FOUND SEVERAL SINGLE SERVICE ARTICLES WERE ON THE FLOOR IN BACK STORAGE AND TOUCHED DIRECTLY ON THE GROUND. PROVIDE FOR ALL SINGLE SERVICE ARTICLES TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR IN CLOSED COVERED CONTAINERS WHICH PROTECT THEM FROM CONTAMINATION 750.880 NEXT INSPECTION
26  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE REUSED: (!) A PLASTIC GLOVE WAS REUSED AS IMPROPER UTENSILS IN MEAT DEPARTMENT. REUSE OF SINGLE SERVICE ARTICLES IS PROHIBITED. 750.600 NEXT INSPECTION
Report and Instructions Received By   JAVIER PENA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2017 Time In  1:20 PM Time Out  4:00 PM Sanitation Score  70 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK071  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  GONZALEZ GROCERY Address  1933 E COURT ST
Owner or Operator   CALDERON, LILIANA City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HANDSINK(S): THERE WAS NO SOAP AND NO PAPER IN THE EMPLOYEES REST ROOM. CORRECTED ON SITE. PROVIDE FOR ALL HANDSINKS TO HAVE SUPPLY OF SOAP AND PAPER TOWELS TO ASSURE THAT PROPER HANDWASHING OCCURS. 750.1120 IMMEDIATE/ONSITE
33  OBSERVED THE FOLLOWING GARBAGE CONTAINERS TO BE FULL AND HAVE NO COVER(S) IN THE FOLLOWING AREAS: (1) FOUND IMPROPER GARBAGE CONTAINERS WAS USED AT SNACK SHOP. PROVIDE PROPER RECEPTACLE.750.1130 NEXT INSPECTION
36  OBSERVED THE FOLLOWING FLOOR AREAS TO BE UNCLEAN: (1) FLOOR THROUGHOUT THE WALK-IN COOLER (2) FLOOR IN SNACK SHOP CLEAN AND MAINTAIN. 750.1220 OBSERVED FOLLOWING FLOOR AREAS TO BE IN POOR REPAIR: (1) FLOOR IN COOK LINE IN SNACK SHOP. REPAIR/REPLACE 750.1200 NEXT INSPECTION
37  OBSERVED THE FOLLOWING WALL/CEILINGS, AND ATTACHED EQUIPMENT TO BE UNCLEAN: (1) UNCLEAN BASEBOARD BEHIND GRILLS INSIDE SNACK SHOP CLEAN AND MAINTAIN. 750.1220 OBSERVED THE FOLLOWING WALL/CEILINGS AREA(S) TO BE IN POOR REPAIR: (1) UNPAINTED BARE WOOD BASEBOARD BEHIND GRILL IN SNACK SHOP (2) FOUND A HOLE ON THE WALL IN BACK STORAGE. (3) FOUND GAPS BETWEEN DOOR AND THE BOTTOM OF DOOR FRAME IN BACK STORAGE. REPAIR/REPLACE. 750.1200 NEXT INSPECTION
     
     
     
     
Report and Instructions Received By   JAVIER PENA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/14/2017 Time In  1:20 PM Time Out  4:00 PM Sanitation Score  70 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  83